Quality control

Quality control in food industry generally refers to the analytical evaluation of the finished products before releasing them into the market. Such analytical evaluation will enable the company to categorize products as “high quality”, “non-marketable” or “low quality” among other inherent specifications. Quality control is also the process aimed at certifying that all the undertaken project activities in line with the specified standards and expectations.

Quality control in food industry generally involves a comprehensive evaluation of the finished products to ensure that they meet the required quality standards. The primary objective of quality control in food industry is to correct possible production hiccups and increase efficiency in the production procedures. Food processing industry is highly sensitive to quality-related concerns.

Thus, most governments have introduced numerous legislation on health and safety and food safety. Such laws stipulates various regulatory provisions on food hygiene among other quality standards. Quality control in food industry also aim at protecting public health and consumers’ interest in quality food products. Therefore, the introduction of advanced technologies to produce quality products satisfying the high nutritional requirement of the consumers is highly welcomed.

Indeed, most top companies aim at marketing their brands as top quality with special concern to dietary health and provides a healthier option to its customers. The primary goal is to attain high market attractiveness in an otherwise competitive and volatile industry.

Why quality control in food industry?


The inherent need to improve and sustain the quality and safety of food products in the industry necessitates strong quality  procedures.

For example, instituting mandatory meat inspection aim at improving the hygienic conditions at slaughter houses and protecting the customers against possible food-borne health risks infections.

Moreover, there is an increased demand for fresher and naturally blended food products (organic). Therefore, effective quality control procedure will ensure quality cleaning and food additives during the food processing stages. Quality control will further ensure strict observance of the stipulations in the implementation of various quality and food safety procedures.

The following are some of the important reasons why quality control in food industry is necessary:


1. Enables the quality control of raw materials

The first principle governing quality control in food industry is the comprehensive control of the source and quality of the raw material. Through effective quality control procedures, companies in the industry will be in a position to control raw ingredients that will be used in the food processing procedures. Quality control in food industry will further ensure that these raw materials (ingredients) meet certain quality guidelines before the final processing stage.


2. Process control

Also, control quality in food industry enables the stipulation of various preventive and corrective measures to ensure high food quality. For instance, various preventive strategies developed by a food processing company will ensure good environment and storage conditions among other external factors. The principal objective of process control is to ensure food safety and eliminate any possibility of spoilage or any other possible food risks exposure.


3. Final product inspection

Control quality in food industry also enables the strict and in-depth examination of the final products to ensure that they are as per the stipulated quality guidelines and conditions. Product inspection will involve the determination of the health and sanitation conditions of the finished product. Both internal and external inspectors can be used to ascertain the quality of the finished product. This will further enable the company to identify possible hazard risks and develop immediate corrective actions in case of a red flag.


4. Protection of businesses and consumers

Undeniably,  control quality is a vital component of any food processing industry. One of the important purpose of quality control is to protect the consumers in the industry from possible dangers of food contamination. Thus, quality control will ensure that customers receive the most appropriate weight and quality of food they ordered. Quality control in food industry also protects businesses in the food industry from being duped by product suppliers and false allegations by wholesalers. For example, through quality management, the business will be able to establish the exact quality of the raw materials and products they supplied to distributors.


In general, quality control plays a very significant role within the food industry and include factors such as taste, texture and the raw materials used in the processing of the final products among others. Quality control will further ensure that companies in the food industry comply with the various food quality laws operating in a particular country.


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